Catering Menu

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Catering Menu
Catering Menu - BBQ
Location

 

 

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Traditional Catering Menu                    

 

Welcome to our Traditional catering page.                                 

We also have our BBQ Catering Menu.                                

  

Review our menus and then call and we will help in the                           

planning of your party or event to make it one that is unforgettable.                         

 

 We ask that you give us at least 48 hours advance                              

notice to prepare your catering package, if possible.                           

 

 

Seafood

  Half Tray Full Tray
Coconut Tilapia $50.00 $95.00
Cornbread Cajun Catfish $50.00 $95.00
Stuffed Flounder $59.00 $109.00
Flounder Francaise $50.00 $95.00
Shrimp Scampi $55.00 $99.00
Potato Crusted Cod $50.00 $95.00
Roasted Clams $45.00 $85.00
Mussels Marinara $45.00 $85.00

 

Pasta

  Half Tray Full Tray
Baked Ziti $30.00 $55.00
Tortellini Alfredo with snow peas and proscuitto $45.00 $85.00
Blackened Chicken in a Cajun Basil cream sauce $45.00 $85.00
Penne Vodka $35.00 $65.00
      with chicken or sausage $45.00 $85.00
      with shrimp $55.00 $99.00
Broccoli and cavatelli with garlic and oil $30.00 $55.00
Penne Bolognese - a traditional meat sauce $35.00 $65.00
Penne Bianco with chicken, roasted peppers, mushrooms, baby spinach, and artichokes in a roasted garlic alfredo sauce

$45.00

$85.00

     

 

Chicken and Veal

  Half Tray Full Tray
Marsala with mushrooms $45.00 $85.00
Francaise with lemon, white wine, and butter $45.00 $85.00
Saltimbocca - spinach, proscuitto, and fresh mozzarella $45.00 $85.00
Murphy - hot and sweet peppers, onions and potatoes $45.00 $85.00
Parmagiano - marinara an mozzarella $45.00 $85.00
Balsamico with red peppers, mushrooms and artichokes $45.00 $85.00
Teriyaki with grilled pineapple $45.00 $85.00
     
**Add veal to any of the above dishes for $20.00 $50.00
     

 

 

 

 

 

 

 

 

 

 

 

 

All prices contained herein are subject to change without notice.

 

 

Copyright © 2007 The Hickory Hog

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