Sandwiches

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Catering Menu - BBQ
Location

 

 

 

 

Sandwiches               

 

 

All sandwiches are served with a pickle, slaw and fries

 

 

Carolina Pulled Pork - Hand pulled hickory smoked pork served "Sloppy
         Joe" style in our Carolina BBQ sauce
$7.99
Texas Beef Brisket - Hand trimmed, slow smoked brisket, basted in a thick
          and zesty BBQ sauce piled high on a toasted roll
$8.99
Memphis Pulled Chicken - Tender pieces of Hickory smoked chicken pulled
          off the bone and tossed with a Honey Dijon BBQ sauce, then stacked
          on a toasted roll
$7.99
Grilled Buffalo Chicken - Boneless chicken breast served on a toasted roll
           with roasted red peppers and melted mozzarella
$7.99
Fried Buffalo Chicken Tender - Boneless buffalo tenders served on a
           toasted roll with blue cheese, lettuce and tomato
$7.99
Grilled Chicken (BBQ or Plain) - Seasoned chicken breast grilled to perfection
           served with lettuce, tomato and sliced onion
$6.99
                                                                                                                           with cheese $7.99
Cajun Chicken - Spicy dry rubbed chicken breast with Applewood smoked bacon,
           melted cheddar cheese, lettuce, tomato, onion, and chipotle mayo
$8.99
Sliced Prime Rib - Thinly sliced with peppers, onions, and sharp provolone
           cheese over stuffed in a hoagie roll
$8.99
Pulled Buffalo Chicken - Shredded hickory smoked chicken in out mile buffalo
           sauce served on a toasted roll
$7.99
Beer Battered Cod - Hand battered Cod filet, dipped and fried, served on a
           toasted roll with tartar sauce, lettuce and tomato
$8.99

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

We purchase - ribs and slow smoke them

for up to 12 hours to provide the ultimate Hickory Hog experience!!

 

 

All prices contained herein are subject to change without notice.

 

 

Copyright © 2007 The Hickory Hog

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